POTATO PUDDING.
Bruise with a wooden spoon, through a eolaiider, six large, or twelve, middlesized boiled potatoes. Beat four eggs, mix with a pint of fresh milk; stir in the potatoes with sugar and seasoning to taste. Butter a dish, put in the mixture and bake for half an hour. A litlte good marmalade makes the ideal accompaniment.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19250926.2.92.6
Bibliographic details
Hawera Star, Volume XLV, 26 September 1925, Page 17
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58POTATO PUDDING. Hawera Star, Volume XLV, 26 September 1925, Page 17
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