CHEESE AWARDS.
AT PALMERSTON NORTH SHO A. ;BY TELEGRAPH PRESS ASSOCIATION.! PALMERSTON. June 15. The result of the judging oi Lie cheese exhibits are as follow: — Full cream cheddar, suitable ior export. ‘(coloured).—Tc* Boro Jo A- 1, Mopelands 95 2, Carrington ,94} 3. Full cream cheddar (white).— Mangntaice 95 and Bulla nee Valley So 1 equal, Maharahara 94 3. Factory cheese (any colour).—Ballanee Valley, Kaupokonui and Neivfi.ii-> 96 1 equal. Best case, irrespective of colour and shape, onen to members of the New Zealand Dairy Factory Managers’ Association. —Kuku 95 1, Pihama 941 2, Hope hi lids 94 3. Factory cheese, made from nonpasteurised milk. —Parawanni 93} 1, Waitohi 921- 2. Collingwood 92 3. Medium cheese (any colour), suitable for focal ’ trade.—Te Hero 95 1, Mahnrniiara 94 2, Kuku 93) 3. Export factory cheese (any colour,, made bv cheese-maker or factory manager’s first assistant. —Ngaere 95 1, Te Horo 944 2. Ashburton 94 3. Loaf cheese. —Te Horo 95 1, Greytown 944 2. Maharahara 94 3. ■' Cheese championship, Manawatu and West Coast, coloured or white, made under most favourable conditions and suitable for export. —Newbury . 954 1 Te Horo 944 2, Oroua Downs 94 3.^ Cheese chamnionship of New Zealand.—Ball a nee Valiev (Clemen* C’’A : Bailanre Dairy Co. (New Zealand Shpping Co. cup; Bnllahee Valiev (Murga--trovd Cun) ; Collingwood (gold medal). Pouth Tcdand dairv competition. - Ashburton and Collingwood equal.
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Hawera Star, Volume XLV, 16 June 1925, Page 5
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228CHEESE AWARDS. Hawera Star, Volume XLV, 16 June 1925, Page 5
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