Page 15 Advertisements Column 1

Hawera Star, Volume XLVIII, 11 April 1925, Page 15

Milk-made Bread re o s mm Clement’s Bread keeps “Fresh to the Last Crumb.” H we AWERA Housewives know that GOOD LOAD, but "now that we bake a BETTER LOAF than ever ve have ALWAYS baked a > add MILK to all our bread, before. MILK improves bread tremendously in flavour, and increases its keeping qualities 100 per cent. Aou never ha\e S throw away piece. of CLEMENT’S BREAD—it keeps fresh longer than ordinary bread. MILK-MADE BREAD is more nourishing, too, being a perfect combination of two essential food elements—wheat and milk. ASK FOR CLEMENT’S MILK-MADE BREAD AT YOUR STORE, f OR 'PHONE 35 FOR DIRECT DELIVERY. s-Milk-made Bread ■ s i m m w M m /•?" m LOTT & EVERY bpttle of Bennington's Irish Moss is as carefully madeup as if it were dispensed personally for you alone. It is made to a formula which time and doctors have pioved to be of the greatest value. Constant use in the household has proved beyond all shadow of doubt that for the quick, safe, relief of coughs, colds, influenza, sore throat, e l .c., nothing can take the place of the genuine and original Bennington’s Irish Moss. Remember—Bonnington’s is dispensed by a Christchurch House of fully qualified pharmacists. It is a real medicine— not a vague “preparation.” $ IRISH MOSS for Coughs 4 Colds You will find the Family Size (2/6) bottle the most economical. Sold by all Chemists and Storekeepers. 272 o m m eeo meal sweet PURI MALTf. A Useful Hot-weather Hint: 801 l 2ozs lump sugar and 2oz salt In 1 quart of Cornwell’s Vinegar for a few minutes, wgjk Afi When cold, brush the meat over with this. yja. kf y .Haines —1U -