Page 5 Advertisements Column 6

Hawera Star, Volume XLVIII, 4 April 1925, Page 5

EASY WAY TO MAKE PIES AND PUDDINGS. The next time you contemplate malting some pastry or a pudding, instead of getting a supply of suet from the butcher, go to your grocer and ask for a packet of “Shreddo.” • You’ll be surprised how much better your cooking will be. and, the big saving in labour and expense . that “Shreddo” enables you to make. Yet “Shreddo” is just the purest of beef suet, with all 'the skin and tisshe removed. Here’s an easy recipe for plain suet pudding:—lngredients: lib flour, large teaspoon baking powder, pinch of .salt, and 6oz. of “Shreddo.” Mix flour, baking powder and salt, then add “Shreddo”; moisten with water to stiff paste; steam for 2 hours. . You have no cleaning and chopping suet, for “Shreddo” pours from the packet, and “Shreddo” in puddings makes them deliciously light and wholesome. . . a- * Your grocer keeps “Shreddo”'in hygienic parchment lined lib packets. Comfort in* Summer—cool, slim ‘feet in dainty shoes when Progandra has cured that stubborn, inflamed corn. Seek immediate relief and enjoy life. Money refunded if"'not satisfied. 1/6 everywhere, or .post' free from Barra—dough’s Pty., Box 1247. Wellington. —Advt.