3 \# w# *S*fe*K m m W w m w \# w# Mip \# # # m r*k~ m #' # .w-, # x S»8 A GOOD cook is as particular about the quality of the ingredients she uses as she is about accuracy in measuring for each recipe—she knows it is the only way to be certain of good results. Yet the result of the whole depends on the quality of the smallest ingredient—the rising powder !=»lt means failure if it is not the best. That is why she uses only BAKING POWDER - g Obtainable from All Grocers Jfr Qor Scones, Cakes gruf ( Pastr& X ■Tv'':', VOX XX'ltS
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https://paperspast.natlib.govt.nz/newspapers/HAWST19250131.2.116.2
Bibliographic details
Hawera Star, Volume XLVIII, 31 January 1925, Page 14
Word Count
101Page 14 Advertisements Column 2 Hawera Star, Volume XLVIII, 31 January 1925, Page 14
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