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JUJM 0 W, w/. e. mm m "H.! \i ft* mszav ■mm re-* %\/ i'Ht m m WMm V &0Z w Wi 7* Si 'M \5 m w W*** ■2% 5£ ; \ ; 1 s ift Sis //;« m '}»))>» tU * s £*i& Jk ffjEOJSTERED) ZsF m )&'h m H' D WlfliMllM m amtiK 'US IS frjwtfS nib a M m 11 •m jJsxߣU»& mzmmm iSi ■Wj i $$ £22 .7-CH-q I LOTT r.M*. Edmonds Baking Powder stands on the pinnacle of unapproachable quality—and unequalled saleG. It has attained this position because every day, in every way, people are recognising that there is only one baking powder recognised by the whole of New Zealand to be the best. In a comparatively few years Edmonds’ factory has grown from a small one-roomed establishment to what is the largest factory of its kind in the Southern Hemisphere. Why? Because Edmonds Baking Powder, with its annual sales of millions of tins, is made with the same care and from the same pure grape cream-of-tartar as when the output was but a few dozen tins a week. ‘TO Wm WssCWSm Wii Mm Hitt' mi I! 111 mi M &<£ % |jf«iss3lJl 199 ru i a3?s*.s. tmim VI s
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https://paperspast.natlib.govt.nz/newspapers/HAWST19240906.2.91.1
Bibliographic details
Hawera Star, Volume XLVIII, 6 September 1924, Page 12
Word Count
208Page 12 Advertisements Column 1 Hawera Star, Volume XLVIII, 6 September 1924, Page 12
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