Page 16 Advertisements Column 1

Hawera Star, Volume XLVIII, 30 August 1924, Page 16

HAVELOCK D D diolltl smoke fay '/y Obtainable inyouv <^T fkvourite j? ‘TLnS wM m i i 'M. M m y /P & Va z H 2 m >W*; faccaia*-irfire i£Li 552Z2&2ZZ2&2&9K25S nsKffi Qitei/ <ALI . lifte this ! 5St eg -vr ■ Y.; / f y,\ C\ *C^ m*. "SM m m mmm m* ItOTT 8:80 I Can you imagine a more delicious dish for the children or grown-ups ? Make the custard from Edmonds Custard Powder and it will be rich, creamy*and smooth. Slice your pine-apple and pour the custard over it. Eat it cold. Only remember to prepare a lot of cuStard for the demand will surely be big! Every grocer sells Edmonds Custard Powder. Obtainable in five Flavours: Almond Banana Cream Lemon Raspberry Vanilla Try this Recipe Pineapple Jelly tin Pineapple chunks 2 packets Jelly crystals Cut up pineapple into small dice, dividing fruit and juice into two jelly moulds; make jelly separately, using little less water than directed, then pour into moulds. This is made more delightful by serving with Custard. You can pay more for imported custard powders, but you cannot get better quality nor yet such good value as you do in Edmonds. 200 Edmondq , CUSTARD 1 POWDER IJ

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