n»LK iuc.u. os: P\J L*iATna THE “VICTORY* 1, DETECTOR Installed and in operation. Fixed on to dummy by two nails, screws or bolts, and milk and air tubes connected as shown. Ejects the milk every pulsation into an open bucket. The Price of these machines is within the reach of every farmer. \Y s JJICKETTS, ’Phones 140, 273. Agent. Box 68. ELTHAM MACHINERY EXCHANGE. “TUI” CALFMEAL THE FINEST FOOD PRODUCED. "UTILITY TEAT CUPS. Everybody’s Favouriti WHY? Their great popularity i due to their .wonderful! SIMPLE but EFFEC TIVE Construction, er suring PERFECT milh ing and easy cleaning Brimful of soothin comfort—the cows lik them. Slip them on they STAY ON; am you' FEEL they ar SAFE 1 Prices: Single Set £4 4s Two Sets £4; Three o more Sets, £3 17s 6d pe Set post free. Satisfaction after trial or money re funded. We stock all Eubberware am requisites for every make of machine Send for Price List and Circulars free J. E. HAYWOOD, 42 ALBERT ST., AUCKLAND. P.O. Box 1435. ..Telegrams: "HuynHl,” Auckland..
JOHN KING EDWARD STREET, ELTHAM. CASH BUYERS OF HIDES, CALFSKINS, SHEEPSKINS, WOOL, ETC, ETC. TOP PRICES GIVEN. SEE US BEFORE SELLING. ’Phone 42, Eltham. ‘ ‘ CEREMILK ’ ’—RECOMMENDED BY USERS. Experienced farmers who use “Ceremilk” and recommend it to other people could not express their satisfaction more emphatically. Tliev find “Ceremilk” more nutritious than other foods and more economical. Prepared from dried milk and selected cereals which are easily digested. By using “Ceremilk” you make certain of good results from every calf you rear. “Ceremilk” is easy to prepare. Obtainable from all stores, or direct from Fleming and Co, Ltd, P.O. Box 489, Wellington. —34 FLAVOUR WITH “CATHEDRAL.” In culinary essences you need correct flavour and full strength. Cathedral Brand Essences are highlv concentrated, pure and economical. Fourteen fruity varieties, including essence of lemon, vpuilla, peppermint, gingei;, black currant. Also carmine and cochineal colourings. Just a drop makes the difference; all stores. —2 BIGGER MILK YIELDS. Every farmer knows that a healthy cow produces milk of a higher test than one in indifferent health. What then must be. the state of the cow at calving time? It is obvious that her vitality is considerably lowered and must be quickly regained if she is to ward off such diseases as milk fever, chills, bad cleansing, mammitis, etc.’, and resume her normal production. While she is in this lowered condition of health her output and your profit is affected, so that in your own interests it will pay you to methodically drench every cow after calving with Sykes’ Drench, the proven remedy, which* will quickly bring her back to profit. Sykes’ Drench purifies the blood and system, tones up the digestive organs, makes cows give more milk. Sold bv all stores, at 17/- per dozen, 1/6 a packet; each packet contains two drenches.
Mr <D. Buchanan, Palmerston North, the famous Ayrshire breeder, writes: “To get the best results the herd must be kept healthy. I have used Sykes’ Drench on my herd of Ayrshire.? for many years, and have found it invaluable as a tonic and cleanser at calving time—always reliable. ’ ’ —74
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Hawera Star, Volume XLVIII, 23 August 1924, Page 12
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522Page 12 Advertisements Column 3 Hawera Star, Volume XLVIII, 23 August 1924, Page 12
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