COMMERCIAL.
MEAT PRODUCERS’ BOARD’S REPORT. The New Zealand Meat Producers’ Board has received the following cable from its London office dated August 15, 1924, advising Smithfield delivered prices at that date as follows (prices for the two previous weeks being in parentheses); ~ N.Z. Wethers and Maidens: Canterbury quality, selected brands, 561 b and under Bdd (Bcl and 8d), 57 to 041 b 7£d (7;Vd and 7fd), 65 to 721 b 7gcl (7f<l and 7R1); other brands, 56 and under Bcl (7i)d and 7-J-d), 57 to 6411> 7-,‘d (T.HI and 7.id), 65 to 7211) 7ld (7‘d and 7d). N.Z. Ewes; 6-111) and under O.jd (Old and s!}d). N.Z. Lamb: Canterbury quality. 361 h and under Hjjd (11 St and IHd)‘ 37 to -f‘2il> llid (llid and lid), 43 to s<)lh ll'i’d (lOjjd and 10-jjd), seconds 11 Rf (llid and lid); selected, 361 b and under 11 gd O I;;d and lljjd), 37 to 4211) ll*d (lljjd and lljjd); other brands, first quality, 421 b and under Hid (lid and lid). N.Z. Beef: Not quoted. Argentine Chilled Beef: Ox fores. 2id (2fd and 2d); ox hinds. 6j-d (old and sid). Argentine Frozen Beef: Ox fores. -« c l (2)d and 2id) : ox hinds, 5d (5d and 4Jd). Frozen Pork: Not quoted. Frozen Veal: 4d (83d and 4d).
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https://paperspast.natlib.govt.nz/newspapers/HAWST19240819.2.62
Bibliographic details
Hawera Star, Volume XLVIII, 19 August 1924, Page 9
Word Count
214COMMERCIAL. Hawera Star, Volume XLVIII, 19 August 1924, Page 9
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