Page 15 Advertisements Column 4

Hawera Star, Volume XLVIII, 9 August 1924, Page 15

so b The first sip of the custard you make should recall thick, pure, luscious cream, the newest of new laid eggs, and the delicate sweetness of cane sugar. It should be smooth and silky, should kiss the palate and. dissolve into a delightful yearning for more and more. That is custard at its best. That is Edmonds Custard—-made from the powder which famous from North Cape to the Bluff. is Get a tin of Edmonds Custard Powder from your grocer. Serve Custard with fruit, with trifles, or in Cu&ard Cups. There’s a treat in store for you! Obtainable in the following flavours: Almond Banana Cream Lemon Raspberry Vanilla Try this way of making Custard. From a pint of new milk take enough to mix smooth a large dessertspoonful of Edmonds Custard Powder , sweeten the remainder of the milk (say, a heaped dessertspoonful of sugar), and when the milk is boiling, pour the mixed custard into it, stir and pour immediately into a jug. When cold, place in glasses (grating nutmeg on if desired). 198 CUSTARD POWDER. ILOTT A i A child -is mostly what he eats: his day depends largely on his breakfast. Oatie-Nuts is the healthful beginning of happy days. vm 1 Ml •‘'Jj SST ™lljj - fi nr Ik i'tx: ■"KI LZ r OS' 0»“ 5y I Mr& GATtf Your kiddies will love Oatie-Nuts for its nutty delicious flavour. You will give them Oatie-Nuts every morning because OatieNuts is health food; food which ensures strength and energy, which helps the development of good teeth, and lays the foundation of perfect physique. Sold by grocers. Send 20 Front panels of packets with name and address to Sergeant Dan, P.O. Box 24, Gore, and you will receive a Beautiful Silver Dessert Spoon—FßEE. 132 FLEMING & COMPANY LIMITED, GORE.