COOKS’ FAVOURITE FLAVOURINGS. Delieiousuess, purity, fresli fruity taste —that’s what you are sure of in cakes and sweets flavoured with "Cathedral” Brand Essences. Fourteen assortments, including essence of aniseed, ginger, cinnamon, peppermint and rose; also carmine and cochineal colourings. Alwa.ys highly concentrated and economical. Just a drop makes the difference. All grocers.—8
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https://paperspast.natlib.govt.nz/newspapers/HAWST19240807.2.60.3
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Hawera Star, Volume XLVIII, 7 August 1924, Page 7
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52Page 7 Advertisements Column 3 Hawera Star, Volume XLVIII, 7 August 1924, Page 7
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