A CALF FOOD WITH NO WASTE. Most calf meals contain a big proportion of indigestible material which the delicate organs of the calf cannot absorb. Not so with “Ceremilk”— the ingredients are properly balanced, finely milled and prepared from barley, maize, peas, beans, linseed, oats and dried milk. Mr T. Johnston, of Outram, writes: “I have used “Ceremilk” for two years and find it very economical. The calves relish it and certainly thrive on it. As long as I rear calves I shall continue using ‘Ceremilk.’ ” Try “Ceremilk,” nearest to whole milk in nutriment. All stores and factories. If your dealer cannot supply, yrrite to Fleming and Co., P.O. Box 498, Wellington, 22
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Hawera Star, Volume XLVIII, 12 July 1924, Page 15
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113Page 15 Advertisements Column 2 Hawera Star, Volume XLVIII, 12 July 1924, Page 15
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