DAINTY DISHES.

Hastings Standard, Volume XIII, Issue 4310, 13 November 1909, Page 3 (Supplement)

DAINTY DISHES.

ANCHOVY TOAST. Fry some fingers of bread in butter, F-pread quickly with a thin layer of anchovy paste, -sprinkle with cayenne pepper, and serve at once. STEAMED BACON * # Is better and more economical than boiled. Try it. Scrape it, and see that it is perfectly clean, and then cook it in a steamer over boiling water. The flavour will be preserved and it will be verv tender. *' * » * VEGETABLE PIE. Butter a pie-dish, and put a layer of sliced potatoes in it, pour over a little oiled butter, and season highly with pepper and salt, then put in a layer of tomatoes with some chopped parsley, and a suspicion of minced onion, and to on till the dish is full. Cover with pastry and bake for an hour. EMERGENCY SOUP. Stir a dessertspoonful of pea flour into a cupful of milk till perfectly smooth. Put it into a saucepan, with half an onion finely minced, one ounce of dripping, and one teaspoonful of meat extract. Pour over one pint of boiling; water stirring all the time. Boil for five minute*, then serve with a little parsley dusted over, and pepper and salt to taste.