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Warm, Debilitating Weather Many people, after a long spell of oppressive heat, suffer from lassitude, loss of spirits, and a general "run down" feeling. They need n cm of Ayet s l vinu rilla, a niocii. • Ti'hich lias ri . r and resloied to a ive 1 fe and be.) thousands r>f <.'• sufferers. A lr.< who recently ; turned 1 > J tj;'.) from N> ..ii \f] i 1 this • V,,1,1r,t„' J "While in (. dp J mer I ..nif' jo I ;;> i continued heat. am energy and interest in lif". Myfricn recommended and a course <>{ i'.i..-. ~,,.i..i.j >■•■ m. m:cine restored my health and si'irita. My husband suflVrcd in the same way as I did, and he also was greatly lamented from the use of Ayer's Sarsaxilla." There are many imitation SarsapnriHp.s. Be sure vou '-■■; 'AYER'S." ed!i- Dr. ..i.C. A.h-ti Co., I.ot/c'l, Mas.* Frimley Tomato Ketchup YOU WILL BID DELIGHTED WITH IT I Frimley Tomato Ketchup . is the most delicious appetiser you ever J tasted. Its flavor is so piquant, so j rich, so delightful. It is superior to I all other condiments and you will be agreeably surprised to find bow greatly it enhances the ilavor of Hot or Cold Meats. There is a reason why FRIMLEY TOMATO KETCHUP is the best. The greatest caro and the very best materials are used in its preparation. We grow nothing but thefinestflavored TOMATOES in our great TOMATO FIELDS at FRIMLEY, HAWKE'S BAY. When fully ripe these are I picked and only the best are selected for Frimley Tomato Ketchup. The spices used are rich, aromatic and the best obtainable. The other ingredients ; are specially selected for their high j quality. Even the method of prepara- j tion is different. For instance—the j spices are drawn by a special percolating process which leayes just a delicate suggestion of their flavor in the ■ KETCHUP. Not only are the bottles sterilized but also after they are filled and corked the sterilizing process is continued until it reaches 240 degrees. Purity, care and cleanliness are the chief eharacteristicts of the FRIMLEY TOMATO KETCHUP. Worry your Grocer right away for a bottle., PROPERTY GAZETTE SALE—J-aore Section, with fine J Besidence, splendid site for largo wholesale store, one minute from Eailway Station, opposite Jones' Foundry Work shops. Enquire sharp. -O'^On —H° uae > 4 rooms, Pantry, c&t)\)yJ Scullery, Washhouse, Bathroom, etc, nice lawn, Karamu Koad, nieo position, worth buying. (391) Q/-\-ACRK FAKM and Small Cottage, Q\J £sj per acre, very suitable for fruit. (391) 9 ACRES and Gentleman's Residence with Stables, Trap Shed, ground well laid out with lawn and flower beds. (087) SECTIONS, a few only left, adjoining the Kaceeourse; a small deposit required balance 2 years. HOUSE, (j rooms, hot and cold water, sheds, artesian well, also 3 acres of rich land, Frederick street; terms half cash, (377 UA ACHES, 6-roomed House, large orchard ; terms oan be made very easy; excellent land. ,j ACEES, 10 minutes from P. 0., with O nice six-roomed House, orchard, paddocks (£720 (3G9) {i pr i) X WILL BUY 2 Cottages, each ' afc <J 'J let 10s per week, Nelson street corner Section, connected to sewer, gas} J-acre, (375). OCECTIONS in the best residential part JO oi Hastings, £65 per J-acre, only small deposit required; 3 sections in Karamu, road at £6O each, -U.EN'T Eon— [ Norwich Union Fire and Accident Insurance Insurances effected at the Lowest Kates, I J ATKINSON FRYEBLAND AGENT: ] HASTINGS j LOVERS OF GOOD TEA DRIN K 'AMBER TIPS" TIILFvE IS NO TEA OFFERING COMPARE WITH IT IS lOd, 20, AND 2S Id A LB. SOLD CY Gr. IT, WLOSiCflj

CASH MILLINERY EMPORIUM HaBTINWS fcITKEET RAPIER. [Next Bank New South Walet) Telephone-229 Spring & Summer UILLINKRY & FANCY DKAPEIIY NOW OPENING INSPECTION INVITED. M. white; j jito lltsa-l Mil'i'ior j

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HAST19061106.2.20.6

Bibliographic details

Hastings Standard, Volume X, Issue 5346, 6 November 1906, Page 4

Word Count
626

Page 4 Advertisements Column 6 Hastings Standard, Volume X, Issue 5346, 6 November 1906, Page 4

Page 4 Advertisements Column 6 Hastings Standard, Volume X, Issue 5346, 6 November 1906, Page 4

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