ACIFIC HOTEL HASTINGS. H. O. CAULTON, Proprietor. Wines and Spirits of the Best Brands Always in Stock. Apollinaris, Puriri, Lithia, and Potash Waters. Civility and Attention. A Good Table kept. Q ARLTON CLUB, HASTINGS, FAMILY AND COMMERCIAL HOTEL.; P. GORMAN Proprietor. •.ocnjqtncj poO£) •SOKIXSVH SHOXHIHcIOaj 'iLiiY.i.LS CIMV 'IHIOH xnaaav S. CHARLTON'S, A M I L Y HOTEL. Newbigin's XXXX Beer on Tap. Nothing but the Best P>ands of Wines and Spirits kept. Arthur McCartney Has Removed the Headquarters to the BIONO T E L, Hastings STREET, NAPIER. Commissariat and Forage a Speciality. THE BREWERY, HASTINGS. MESSIiS. NEWBIGIN & COMPANY'S PRIZE ALES TO be had at the leading Hotels in Hastings. •ravnis 'fl *A\.] [•aaxsaa •
Tlac Cafe, MaslHi^s. ROGER WINSLEY, PnOPHIETOR. FIRST - CLASS Accommodation. Unimpeachable cuisene. Balls, Parties, and Picnics Catered for. THE JlAS'f'fXa v < ./ /•'/•; (/ > ranch I-'stabl ixlnucnt), T}OGER WINSLEY begs to anH) nounce tha the Opens a Branch House in 55, Heretaunga street on SATURDAY, NOV. 15. Summer Drinks ! Summer Drinks ! Iced Creams. Pastry, Buns, Muffins, Crumpets a speciality. Wedding Cakes made to order. Afterxoox Tea. OPEN TO THE PUBLIC. THE CUasgow Dining Koonw, Opposite Carlton Club Hotel. GEO. SMITH - - Proprietor. Meals at all hours, Is. Comfortable Rooms for Boarders, Terms, 17s. per week.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAST18961223.2.2.4
Bibliographic details
Hastings Standard, Issue 204, 23 December 1896, Page 1
Word Count
203Page 1 Advertisements Column 4 Hastings Standard, Issue 204, 23 December 1896, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.