COMMERCIAL & SHIPPING.
(!'•» 1'... - (Received lA;c. 10 at 10.2*» a.m.) London*. !'tc. !>. The total quantity of wh>\i: and flour afloat for the (."nited Kingdom is S r fMO r OOO »|imrters : and for tht- Continent 1, 170.000 Quarters. The American visible supply of wheat is 71,000,000 bushels. The Australian and New Zealand Mortgage Agency's 4J percent debentures, 101. Dalgety ar.d C'ov'- shares t'"> ; and its 1| per cent debentures 121 j. Sydney, This day. The Australasian otimates the wheat crop at G,901,000 bushels, th. average being something less than 1-2-t bushels per acre. The total crop will barely suffice for seed and fool. Against the probable deficit of 121,000 bushels is to be set oft" the stock of old wheat and Hour which will about suffice to make up the deficit. The wool market is flat, crossbreds in particular being weak and irregular. Medium .sorts show a fall of a halfpenny below beat rates obtained last season. Ai'F.lvim:, This day. English tiles states that 11.M.5. Pearl relieves the Kitigaruoma early next year. Albany, Th>s day. Arrived—Himalaya, from London. Passengers for New Zealand—Miss Hirst; Mesdames Vener, Williams, Farish, and Irving; Messrs Smith, Rose, Anderson. Singer. Vener, Fairbanks, Weatherford, Williams, and Paris;?; Captain Robinson. MfcLEorr.NK, This day. Arrived Star of Victoria, from London.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAST18961210.2.14.2
Bibliographic details
Hastings Standard, Issue 193, 10 December 1896, Page 3
Word Count
210COMMERCIAL & SHIPPING. Hastings Standard, Issue 193, 10 December 1896, Page 3
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in