SHIPPING INTELLIGENCE.
PORT OF NAPIER. HIGH WATER SLACK —THIS DAY. Outer Harbour ... ... p.m. 7.22 Inner Harbour ... ... p.m. 8.52 Arrivals. August 24—Kahn. s.s., from Wellington. Richardson and Co., agents. August 24—Result, s.s., from the coast. Richardson and Co., agents. August 25—Southern Cross, s.s., from Northern ports. R. Puflett, agent. DEPARTTRKS. August 25—Southern Cross, s.s., for Wellington. li. Puflett, agent. Expected Arp.iy.vls. Anglian, s.s., from Northern ports and Sydney, August 29. "Waihora. s.s., from Southern ports, August 31. Projected Departures. Anglian, s.s., for Southern ports, August 29. Waihora. s.s.. for Northern ports Riid Sydney, August 31. The * <•. Kahu. arrived from Wellington morning, and leaves for Lyttelton thi- •••-. * ning. The > Result returned from the coast last evening. The s.s. Southern Cross arrived from "Northern ports this morning, and left again for Wellington. The s.s. Waihora having been delayed in the South will not- arrive before next Mondav. "
SHIPPING TELEGRAMS.
August 22. The Ruahine left Plymouth to-day for Wcllin,frtoii. Lvttelton. and IHinedin. She takes 5280 tons of cargo, ami 135 passengers. Wellington. August 21. It is stated here that the s.s. Tainui has been chartered like the s.s. Arawa, by the Spanish Government for the conveyance of troops. The M-.-nou.ii If--ft Sir Francisco with mails on 21st tost., one dav late.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAST18960825.2.3
Bibliographic details
Hastings Standard, Issue 103, 25 August 1896, Page 2
Word Count
207SHIPPING INTELLIGENCE. Hastings Standard, Issue 103, 25 August 1896, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.