A new use lias been discovered for hops namely, the curing of bacon. It is found that a sprinkling of hops in the brine when bacon and hams are put in pickle Hfids greatly to the flavor of both, and enables them to be kept an indefinite period.
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Bibliographic details
Hastings Standard, Issue 82, 31 July 1896, Page 3
Word Count
48Page 3 Advertisements Column 1 Hastings Standard, Issue 82, 31 July 1896, Page 3
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