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/ All these'' r > { Good k Foods '* get in de/icious i ■ F. iMw Ovaltine \ CONSIDER the ingredients of ‘Ovaltine’... ripe barley malt... fresh creamy milk . . . new laid eggs . . . rich sources of valuable food properties. Even though you may think that your daily diet is complete, modern meals often fail to provide a._ sufficiency of certain important food elements . . • . .. .tJ ‘Ovaltine’ will help to make good _ possible deficiencies in the diet, and will provide concentrated, easily digest- x/JIB ible nourishment ®f the highest value ? for building body, brain and nerves. See the scientific analysis of ‘Ovaltine’ on every tin. That is why delicious ‘ Ovaltine ’ should be the regular meal- s \ time and bedtime beverage for every- £ J one, young or old. 26.9 Quality Ztflrv made Oval tine the World's most widely used Food Beverage A. WANDER LTD., LONDON. N.Z. FACTORY : .NORTH ROAD, PAPANUI, CHRISTCHURCH. 1849 — —— - - Guardian of Security for more th&n centime The A.M.P. Society represents complete security to hundreds of thousands of its policyholders who obtain stability in family and business affairs as the result of its experienced control of investments. Since 1849 the A.M.P. Society has grown to be the largest Mutual Life Assurance Society in the British Commonwealth and its loans to policyholders and others have helped to build many of this country’s Homes and Industries. A.M.P, Services cover many fields but foremost amongst these are: 1. Life Assurance. 2. Superannuation and Group Plans. 3. Building and Home Purchase Finance. 4. Commercial, Industrial and Farm Finance. Remember—an A.M.P. Policy is an investment and the benefits of A.M.P. Service can ease many difficulties and solve many problems. For full particulars and practical guidance on any matter within the A.M.P. Society’s service communicate today with any office or consult the nearest representative of the A.M.P. SOCIETY Established 1849 • Incorporated in Australia N.Z. Branch Board: Sir Alex. F. Roberts, (Chairman.) J, P. Phillips Esq., (Deputy Chairman.) D. A. Ewen Esq. 0.8. E. C. U. Plimmer Esq. J. D. G. Duncan Esq. N. C. Crozier, Manager for New Zealand. 3476.12 . hi—.i. Mil ii 1 i-mri r-n -— ~ 1 mil—ll ■ I Hill I L BREAKFAST & LUNCH FOR TRAVELLERS Wellington Raiiway Station Dining Room. Travellers to and from Wellington may obtain breakfast and luncheon at Wellington Railway Station dining room. Coinciding with the arrival at Wellington of expresses from the north and steamers from the south, breakfast is served from 7 a.m. till 10 a.m., Monday to Saturday inclusive. Lunche'on is from noon till 2 p.m., Monday to Friday inclusive. Service includes free storage of luggage for one hour and use of feeding chairs for babies. On Sundays the dining room is closed, and light breakfast is obtainable at the station cafeteria.. Quality : Cleanliness : Courtesy. ■n, T «v, * o | L/' ‘ A' t M r 1 J (t '-zq \ tfWMM K L r | tegs MAKE a sparkling glass of Andrews Liver Salt part of vour daily health routine, and enjoy vigorTHt Vn TAKE LAXATIVE ous fitness. Gentle, effective Andrews keeps you fit as a fiddle by helping rid your system of > trouble-making impurities. Andrews we#salt REFRESHING - INVIGORATI.NG E( | /8 Scott & Turner Ltd., Andrews House,

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https://paperspast.natlib.govt.nz/newspapers/GRA19490820.2.66.3

Bibliographic details

Grey River Argus, 20 August 1949, Page 7

Word Count
517

Page 7 Advertisements Column 3 Grey River Argus, 20 August 1949, Page 7

Page 7 Advertisements Column 3 Grey River Argus, 20 August 1949, Page 7

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