CORNISH PASTIES—MAKE TASTY MEALS. Sere is a receipe for tasty Cornish Pasties which make an excellent hot meal for the family or a delicious cold treat for picnics. Bib. Fether-Flake; Bib. raw minced steak; 1 onion grated; 1 potatp grated; salt, pepper; 1 tablespoon water. Roll Fether-Flake out i-inch thick—cut into rounds, size of saucer. Put about 1 tablespoon of above filling down centre of round of pastry, take up the sides, pinch edges together on top, brush with egg. Bake in good oven B hour. Fether-Flake is perfect puff pastry ready to bake. Just roll out, cut to shape, leave 15 minutes (longer on cold days) then bake. Fether-Flake is obtainable only at Ernest Adams Ltd., Cake Shops and Agencies for lid lb. Be early and avoid disappointment. Fether-Flake is so popular it sells quickly. —2
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https://paperspast.natlib.govt.nz/newspapers/GRA19461119.2.67.3
Bibliographic details
Grey River Argus, 19 November 1946, Page 7
Word Count
137Page 7 Advertisements Column 3 Grey River Argus, 19 November 1946, Page 7
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