Page 3 Advertisements Column 2

Grey River Argus, 2 May 1944, Page 3

YOU CAN MAKE MARMALADE TART. Even if you can’t make pastry. In fact you can turn out the most delightful ‘pastry, delicacies by using Fether-FLake which is used incidentally bv many pastry expel ts who find Fether-Flake so much more convenient Here is the receipt for Marmalade Tart: , * lb FetherFlake pastry. Roll out thin. ‘ Line patty pans or one large tin plate with Fether-Flake, half fid with marmalade filling and bake twenty minutes. Filling: 1 oz. butter; 1 oz. sugar 1 beaten egg, 2 oz. flour; h teaspoon baking powder; 2 tablespoons marmalade. Cream butter and sugar. Add ego- and other ingredients. Use as above. _ , „ Fether-flake. ready made puff pastry, is lid ]b. at all Ernest Adams Ltd. Cake Shops and Agencies.