Page 3 Advertisements Column 2

Grey River Argus, 23 October 1943, Page 3

THE “TIRED” WOMAN.

Fortunately the women who are completely tied to the kitchen and the laundry are more the exception thin the rule. There is always plenty to do, of course, but modern methods have eased the housewife’s lot. Intelligent women are quick to take advantage of proved, innovations such as Fether-Flake. Fether-Flake has now been on the market for years and its reliability is vouched for by its great success. Fether-Flake is perfect puff pastry ready to bake. Simply roll out, cut to shape, leave 15 minutes (a tip to observe with all pastry), then fill with fruit, meat, jam, etc. and bake Scraps left over after cutting can be used for odd pastries, cheese straws etc. A pound of Fether-Flake goes a long way and can be purchased at any Ernest Adams Cake Shop or Agency for lid. —Advt.