Page 6 Advertisements Column 3

Grey River Argus, 8 October 1941, Page 6

Benefits to Consumers The advantages of cooking electrically are appreciated by al * who have changed to this modern method. Some Of these benefits may be obvious even to those who have so far postponed t acquiring of an up-to-date ELECTRIC RANGE. But, brie y, e various points of superiority may be summarised as follows:— aQT PAAETTM/ 11 The E,ectric Range has cesn wAU veloped to a high state of efficia ency , so as t 0 make electric cooking as fast, or faster than any other method. nw 1H AAH Not only the electric range Itself is cleaner, but I I IhAN utensils, clothing and furnishings of the kitchen are a|( kept clean TMHFir’&m A m F Electricity is uniform, thus giving even DEPENDABLE convenience. nAAS The Electric Range retains its heat, and requiring COOL iess ° ven witchina ’ keeps the kitchen c • i Q k ICC No fumes ’ nor flames - means safer °P erat,On ana Li healthier air. nAMHTikIWMT The Electric Range saves many steps. I ONVrNIrNI Cleanliness of utensils also make 6 tor 'bVIIVL«mJLni heat and the Electric Ra ng e | 8 de- • pendable in regulation tsnr/VTUH I inirilTDiin Releasing time otherwise used m MORE ■ LEISURE XIment for drudgery. nr’fF’HTi a rw’onr’ The Electric Range Is designed for ZB lilu Al HIV It beauty as well as utility, and adds to XTia aawnvaas** attractiveness of the modern home. a I With all !ts P° ,nts of superiority in Bl fl flihlolVlii Al service, cooking is economical, partleuJUVVAIUIUAVTW | ar , y on t ; le vvest Coast, wher e Hydro Electric Power Inexffenslvn GREY ELECTRIC POWER BOARD