When do you have your first smoke of the day? Lots of chaps start before breakfast and many save up the dottels from yesterday’s pip'es for their early morning smoke. Doctors don’t recommend this plan, by the way. Immediately after breakfast is the time preferred by multitudes of smokers for a first “lighting up.” Others will smoke at any time, from daylight to-dark. But some never exceed a certain number of smokes a day. Tastes differ a lot regarding tobacco. Here in New Zealand a pretty considerable proportion of Smokers pin their faith to “toasted” owing to its alluring flavour and delightful aroma. It certainly excels in those respects—and in another—its harmlessness, due ■ to toasting which rids it of its nicotine and leaves it pure, sweet and fragrant. “Once a smoker of ‘toasted’, always a smoker of ‘toasted’.” All five of the genuine toasted brands, Navy Cut No. 3 (Bulldog). Cut Plug No. 10 (Bulishead), Cavendish, Riverhead Gold and Desert Gold, appeal irresistibly to smokers. But worthless imitations are on the market. Beware!—Advt.
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Grey River Argus, 8 October 1941, Page 5
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173Untitled Grey River Argus, 8 October 1941, Page 5
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