Page 3 Advertisements Column 1

Grey River Argus, 8 February 1941, Page 3

a., WWfIM Self-Help Ski si Lotion Soothing and softening 1/H Now splash in the water as much as you like —sunbathe to your heart’s content—without worrying about sun-burn. Wilson’s Sun Lotion — the exclusively prepared skin- tlfll soothing lotion — allows only the beneficial VW H ultra-violet rays through to the skin and fI®S4MS& 2/~ gives a handsome, even tan. Wilson’s leaves a protective film which excludes all aHe't>nly’ at 11 SU^er * fcilma 2/1 FRESH EGGS . 2/1 doz. HIGH CLASS PROVISIONS OUR SPECIALTY Savoy Best Bacon .... 1/4 & 1/6 lb. Roasto 1/3 tin Choice Cooked Ham 2/5 lb. C.M.C. Tongues 1/6 tin Moran Margarine 9d lb. Pure Lard 11 d lb. Luncheon Sausage 10d lb. Assorted Pickles 1/6 Ige. jar Export Quality Cheese 1/- lb. Anchor Skim Milk 1/- tin Pork Sausages 9d lb. Chesdale Cheese 9d Weeties 7/d & 1/2 pkt. Soap Save 2/3 pkt. Rolled Oats 1/10 bag Renco 10d bot. Kruschen Salts 2/5 jar Boiling Peas bad lb. Choice Prunes ... .... sjd & lb. K Tinned Peas 8d & 1/1 tin Baking Powder 1/4 Ige. pkt. Malt Extr'act 1/5 & 2/7 jar Newbury’s Rusks 1/2 lb. Salad Dressing 10d & 1/6 tin MONSTER CONFECTIONERY BISCUITS SPECIALS THAT i=LEASE Hard Jubes 5 ozs. 6d Chocolate Malt 9 ; >d pkt.' Regent Mixture 7 ozs. 6d Ginger Nuts 7zd pkt. Blackballs 9 ozs. 6d Shortland Assorted 9d pkt. l Walnut Cream Rolls 5 ozs. 6d Proteena pkt. I THIS WEEK’S SPECIALS jllb. Cheese . Home-made Chocolates ... 6 ozs. 9d | 1 pkt. Bycroft's Water Crackers j 1/- | Jelly Beans 6 ozs. Gd Pollard ... 1/10 bush. I Wheat . 8/6 bush. Bran 1/6 bush. , Tomatoes 7d lb. Self Help MACKAY STREET, GREYMOUTH. | j Benefits I I *° I I Consumers I M The advantages of cooking electrically are appreciated by all gSI K who have changed to this modern method. Some of these bene- ||| ■ fits may be obvious even to those who have so far postponed the acquiring, of an up-to-date ELECTRIC RANGE. But, briefly, the ||| various points of superiority may be summarised as follows:— ad I? ACT PAA VI MF 1 The Electric Ran Se has been de- || kE S Am! VVvIallJIvJ veloped to a high' state of effici- || jS ency, so as to make electric cookjg ing as fast, or faster than any other method. rau. 0 rAM Not only the e,ectric ran 9e itself is cleaner, but M utensils > clothing and furnishings of the kitchen |g ® are all kept clean. ||| « S ipAAJ The Electric Range retains its heat, and, requiring ||| vUviL * ess ovetl watching, keeps the kitchen cool. hM C A No fumes ' nor flames , means safer operation and || _/ healthier air. §3 PAftIVE'IWWIUT The Electri c Range saves many steps. « $ vvli V 1 Cleanliness of utensils also makes for || M convenience. 1 AE’OD&lini ADI F Electricity is uniform, thus giving even OSji fjllOAhilifi heat, and the Electric Range is de- M I pendable in regulation. ® S P/lADP I DICIIDF Releasing time otherwise used in 3' mlfw LIIuLIiW watching- a stove, the Electric ■ w uuawvim Rar|ge substitutes leisure enjoy- || ® ment for drudgery. gfl || A TTD A P’T’IUI? Tlle Electr ic Range is designed for 19 ra A I lli/lvllvlj beauty as well as utility, and adds to || “ the attractiveness of the modern home. | IDPA WWIIf AI W ' th a!l ' ts points of s u P eriorit y in || / ijtjtli’liJiliiljrilj service , cooking is economical, particu- |0 W larly on the West Coast, wher c Hydro ® Electric Power is inexpensive. GREY ELECTRIC I | POWER BOARD | I WORKING BOOTS Wai! Sicmd Tfo® SSrain : Ihe outdoor worker who needs a Boot that k will stand hard wear will have no trouble K in securing his requirements at— % I SHOE SERVICE SHOP Mawhera Quav GREYMOUTH. >