Page 8 Advertisements Column 2

Grey River Argus, 5 February 1941, Page 8

Benefits to Consumers The advantages of cooking electrically are appreciated by a *l who have changed to this modern method. Some of these benefits may be obvious even to those who have so far postponed t e acquiring of an up-to-date ELECTRIC RANGE. But, briefly, the various points of superiority may be summarised as follows:— mfl PT PAAIZIMr 1 The Electric Ran 9e has been deLSmiOmi veloped to a high state of efficiWVmilU ency> so as t 0 make electric cooking as fast, or faster than any other method. Fa M Not on| y the electric ran 9 e itself is Cleaner, but • I I rAN utensils, clothing and furnishings of the kitchen vsuaxran are a|| kept clean PAAI The Electl ’ic Range retains its heat, and, requiring IOuL iess oven watching ’ keeps the kitchen cool - C’ AFT fumes, nor flames, means safer operation and healthier air. jO The E ' ec^r ' c Ran 9e saves many steps. LvnVlinHall 1 Cleanliness of utensils also makes for nFSindDABi F Electricity is uniform, thus giving even DEPENDABLE 2-' Ran9e ,s ae - UffADF I FWITDF Releasing time otherwise used in 1 Mfmh LfclouMi watching a stove, the Electric I JUJuiuviiu Range substitutes leisure enjoyment for drudgery. fi TTD A FTIUF The Electric Ran ge is designed for A§ B 11V flu beauty as well as utility, and adds to the attractiveness of the modern home. FFAMAR/IIF AI With all Its points of superiority in FI J INII Till.A I > service, cooking is economical, particulvvhvluivhij |aHy on the West Coast , where Hydro Electric Power is inexpensive. GREY ELECTRIC POWER BOARD —II 111 1 lil'WIWIilW WIWH il '' 'I I I 1 - Speight’s Branch, Dunedin Brewed by New Zealand Breweries Ltd.