Page 8 Advertisements Column 4

Grey River Argus, 29 November 1937, Page 8

• y - WHERE QUALIH GOWS A GOOD COOK USES ONLY THE BEST DRIED FRUITS WHEN MAKING GOOD CAKES A Good Housewife uses only First Grade Fruit for Dessert ’ NEW SEASON’S CAKE INGREDIENTS FIRST GRADE TfN FRU.T mYFn fruit ,b - 1 /3 PINEAPPLE CUBES ‘ 3 tins 1/PimoAMTQ larno fruit lb. 7d. PINEAPPLE, Prizewinner tin 6d. choanas’ Mildura Best"..- >b. 7d. PINEAPPLE, Golden Slices tin 11d. SULT ANAS Mildura Best . . MANDARINES tin 9d. “Ltk, imcK lb 11d A( _ L GOLD pEACHES> s!iced tin 1/3 ®"p e A d lsIN - s Pkt. 7d. ALL GOLD PEACHES, Halves ....... tin 1/3 CHERRIES Be t Quality’ Bd. ALL GOLD PEARS tin 1/3 SICILY ALMOND? ... ' Jib- Bd. ALL GOLD APR.COTS tin 1/4 vai FNCIA ALMONDS 9d. K FRUIT SALAD tin 1/8 CACHOU KERNELS 4-b. Bd. TROPICAL FRUIT SALAD * tin 1/1 POTATOES, new season, 41b. 1/-. TOMATOES, choice quality .//V 13, EGGS (guaranteed fresh) 1/6 doz. SWAN LUNCHEON SAUSAGE lOd lb. PRIME OLD TASTY WHITE CHEESE ... Hd lb. MONARCH BACON (Best Rashers) 1/5 lb. FOR BEST I/’Q PAQU QTfIRP Phone 261 SERVICE HO ym)!T O U yOL. We Deliver

Re-paper that spare room for Xmas. Wonderfully new designs. See our show-room and pattern hooks.--Smith & Smith, Mackay St., Grey-, moiith.—Advt.