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A teaspoon of cream added to the egg, when mixing icing for the' cake, prevents the icing from cracking when the cake is cut.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19370814.2.95.2
Bibliographic details
Grey River Argus, 14 August 1937, Page 12
Word Count
24Page 12 Advertisements Column 2 Grey River Argus, 14 August 1937, Page 12
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