HE FELT MISERABLE AFTER MEALS
Acute Indigestion Relieved by Kruschen NOW “A NEW MAN.” The treatment which put this man right must surely be worth trying in every ease of indigestion. Read what he says:— “Two years ago I suffered very much from indigestion, loss of appetite, and a most severe pain in my back. Food soured in my stomach. T felt most miserable after meals, and had no desire or appetite- for them. A friend advised me to try Kruschen Salts. T did so, and I am most happy to testify that after a shore time I felt the greatest relief. T continue! taking Kruschen till T felt myself quite better and a new man. I feel as light-hearted as I did twenty years ago. ’ ’ —W.B.
You know how badly an engins runs when it gets clogged up. It’s the same with your body when your gastric—or digestive—juices fail to flow. Your food, instead of being assimilated by your system, simply collects and stagnates inside you, producing harmful acid poisons. What you need is a tonic —Nature’s own tonic—Nature’s six mineral salts.
You get all these six salts in Kruschen and each one of them has an action of its own. Together, they stimulate and tune up the bodily functions from a number of different angles. The first effect of these salts is to promote the flow of the saliva and so awaken the appetite. The next, action occurs in the stomach, where the digestive juices are encouraged to pour out and act upon the food. Again, in the intestinal tract certain of these salts promote a further flow of these vital juices which deal with partly digested food and prepare it finally for absorption info the system.
Kruschen Salts is obtainable at all Chemists and Stores at 2/6 per bottle.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19340904.2.66
Bibliographic details
Grey River Argus, 4 September 1934, Page 8
Word Count
302HE FELT MISERABLE AFTER MEALS Grey River Argus, 4 September 1934, Page 8
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.