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WHISKY AND WAIRONGOA
. — — ■ ,-.<» This is the cnoice ' of the 'riiari who wishes to take whisky in the pleasantest and mbst beneficial way. The mild lv aperient and diuretic qualities; of Wai-Ron^oa Natural Mineral Water counteract the astringent tendency of whisky, arid make the flavor softer, riiol lower, fuller. Wai-Rongoa also blends perfectly with wines, milk otc, Hotels, * Clubs, Stores. .
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Bibliographic details
Grey River Argus, 17 May 1917, Page 3
Word Count
59WHISKY AND WAIRONGOA Grey River Argus, 17 May 1917, Page 3
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