WHISKY AND WAIRONGOA
This is the choice of the man who wishes to take whisky in the pleasantest and most beneficial way. The mild ly aperient and diuretic, qualities ot Wai-Ron^oa Natural Mineral Water counteract the astringent tendency o± whisky, and make the flavor softer, mcl lower, fuller. Wai-Rongoa also blends perfectly with wines, milk -Jtc, Hotels, Clubs. (Stores.
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Bibliographic details
Grey River Argus, 16 May 1917, Page 4
Word Count
59WHISKY AND WAIRONGOA Grey River Argus, 16 May 1917, Page 4
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