WINE AND HEALTH. j . ♦* ' Uise a little wine for thy; sto- . mach's sake."' • WINE as an Aid to Health has ben praised and used by all civilised nations in Egypt over years ago, the clustering purple grapes were crushed and tneir nectar converted into luscious wines^ Mankind, therefore, had. jearily learned to appreciate the re if r>eshing, stimulating, blood-build jing grape, and to preserve -in g9od wines all those potent and t benignant qualities that suotain the weak and cheer the depressed. In Burgoyn'e 's Australian Wines which are made by the Wine Growers to H.M. King George V;, one has to command exquisite li-, quors possessing ail the virtues of the choicest grapes, perfectly fermented, purified and matured. They represent the highest standard of quality and purity. Burgoyne's Wines are unsurpassed for table use. They are ex, tremiely agreeable in flavour and bouquet, and are helpful to both appetite and digestion. They are ; refreshings blood-enriching and, energy yielding. For re-invigor-ating the weak, and repairing the debilities of the aged. Burgoyne's Wines always prove of soverign's service. Burgoyne's Perfect \Vines are unexcelled for social and domestic purposes. MARK SPROT AND CO., Sole West Coast Concessionaires.
There's 'purity ny every grain of Edmonds'. Baking Powder. No substitutes are Used — always the finest cream-o'-tartar and other inKredicnts. ; : It's the purity and never changing, -.goodness that "makes it "SiU-e-.t^-"Risp." Use it*H .
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Grey River Argus, 14 April 1916, Page 8
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228Page 8 Advertisements Column 2 Grey River Argus, 14 April 1916, Page 8
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