WINE AND HEALTH.

Grey River Argus, 29 December 1915, Page 8

WINE AND HEALTH.

. ."Use a little wine for thy sto-. . mach's sake." * WINE as an Aid to Health has ben praised aiul used by all civilised nations in Egypt over G,OOO years ago, the cluster-ing 1 purple grapes were crushed, and their nectar converted into luscious wines. Mankind, therefore, had--earily learned to appreciate the re ■freshing, stimulating, ■blood-build ing grape, and to preserve in good wines all those potent and benignant qualities that sustain the weak and cheer the depressed. In Bjirgoyne-'s Australian Wines which are nia.de . by the Wine Growers to H.M. King. George" V., one has to cpmjnand exquisite liquors possessing all the of the choicest grapes, perfectly fermented, purified and matured. They represent the highest standard of quality and purity. • Burgoyne's Wines are luisurpassed for table use. They arc ex tremiely -agreeablo in flavour and bouquet; and arc. helpful to both appetite and digestion. They are refreshing-, blood-enriching- and energy yielding. For re-invigor-ating- the weak, and repairing the flebilitics of the ; aged. Biirgoy'ne's Wines always prove of soverign's service. Burgoyne's Perfect \Vin-es arc unexcelled for social and domestic'purposes. •■"'■.' MARK SPROT AND CO., Sole West Coast Concessionaires.

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