HOW TO MAKE SURE OF CORDIALS ABSOLUTELY PURE.
Until recently the public was not adequately protected from unscrupulous manufacturers of beverages; but with the passing of the Pure Foods and Drug Act, buyers can tell from the label whether the cordial they buy is "pure" or is adulterated or artificially prepared. It is a tribute to the purity of Thomson's Cordials that they are the only firm in "New Zealand using the w K'dfc, "pure," "genuine," "real," "natural" upon their cordial labels. Using pure fruit juices, crystal cleat water, solid silver-lined machinery, and pasteurizing all their beverages Thomson and Co. . claim for their cordials a quality that is unequalled, ».nd v/hich his earned vor them the praise, of such \vi i ld renowned analysts as Sir Ciias. A. Cameron (or Dublin) and JS. Godjwin Clayton (of London). Their* superiority is manifest when you take them. — A-clvfr
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Grey River Argus, 15 February 1915, Page 7
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146HOW TO MAKE SURE OF CORDIALS ABSOLUTELY PURE. Grey River Argus, 15 February 1915, Page 7
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