ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

Grey River Argus, 6 October 1914, Page 3

ALWAYS TAKE WAI-RONGOA WITH YOUR WHISKY.

There's nothing like the "king of natural mineral waters" for improving a drink. Sparkling with natural gas, ■WaiRongoa imparts a vitality, a freshness, a touch of cleansing to whatever it is mixed with. Men who know always choose it to dilute their drinks with, whether whisky, brandy or wine. • They recognise it is a perfect table water and an unequalled diluter. In the hotel or in the club' you will hear men say constantly/ when ordering a drink, "I'll take Wai-Rongoa with it." ■■•"•■■ Wai-Rongoa is bottled at the springs, far from the dust of the city. It caches you as. pure find salubrious as if taken where it wells up from the ground. " Order it at the hotel or the club. Or get a syphon from your chemist or storekeeper. ; ..