Page 8 Advertisements Column 4

Grey River Argus, 25 November 1910, Page 8

GOLDEN EAGLE HOTEL. P. PHELAN Proprietor. BOUNDARY ST : GREYMOUTH InFORMS the public of the West Coast that his well-known hotel has been thoroughly renovated to meet the requirements of a growing trade. My Viands are the BEST procurable. The. table is under Mrs Phelan's personal supervision. -' P. PHELAN Proprietor EMPIRE HOTEL, GREYMOUTH. (Corner Mackay and Tainui Streets). JAMES BEIRNE •■ Proprietor. HAS pleasure in intimating that he has taken over the proprietorship of that well-known hostelry, and trusts that by carefully studying '.be comfort of the travelling and genral public to merit a continuance of, the former patronage. K good and comfortable accommodation for visitors. Good table at a reasonable, tariff. ...-'... None but the BEST. BRANDS of Wines and Spirits ' stocked, and only Speight's Best Draught ALE on tap. CILMER HOTEL. GRESSON ST : GREYMOUTH ' . (Opposite the Wharf) ■jiyTR CH*AS. BURRELL .(late of 1x1: Kaitangata) having entered into possession of the above well-known and newly-built hotel, trusts by catering tor the public .generally in an up-to-date manner to merit a contiriu ance of the support extended to this house. Boarders can rely upon .every, attention and the. household -duties are under the personal supervision of Mrs Burrell. • . Speight's Beer on tap, anid the wines are the BEST procurable. A TRIAL: SoLiciTED. ROYAL HOTEL. (First House „ froiri - the Greymouth Railway. Station.) JAMES S. VIAL : Late of Ngahere. Proprietor and Licensee. "No man better capable -of conducting the Royal Hotel." .(Mr Drewitt at . his farewell social.) GREYMOUTH. MR VIAL will spare no . effort -to : confirm that opinion, and Mrs. Vial will personally supervise the household management. Every attentib'ii. to correspondence ■by letter or telegTam. :... ; I TARIFF: 6s A DAY. ; The MEALS 1 are second to none in the Dominion, and the purest , WINES and SPIRITS are stocked. v j SPEIGHT AND COS ALES AL- ! WAYS ON TAP. 'Luncheon' 12 to 2 p.m (Unsurpassed). Telephone No 51 • P.O. Box No 89.