COBB.AND COS TELEGRAPH LINE OF ROYAL MAIL COACHES Leave the Australasian Hotel, Hokitika, every Tuesday and Friday, at 6 a.m., for Christchurch. Excursion fares issued to February 15, return tickets, £6. Great reductions in freight of parcels aud luggage. CASSIDY, CLARKE, and CO., Proprietors. i^REYMODTH AND HOKITIKA UT ROYAL MAIL LINE OF COACHES, Via Marsden and Greenstone. This line is now open over the entire road, and leaves Greymouth aud Hokitika each morning at 9 o'clock. Greymouth Gilmer's Hotel Hokitika British Hotel . CAMERON BROS., Proprietors. REV VALLEY AND REEFTON MAIL LINE OF COACHES, beiween Greymouth, the Grey Valley, and Reefton. Start every Tuesday and Thursday at 7.45 a.nu, from Gilmer's Hotel. All carriage of parcels must be prepaid to ensure responsibility. GILMER BROS., Proprietor. // DRAPER, \\ ( Iballarat house,) i to householders, propertyholders, mortgagees, and. others. Complete Indemnity from LOSS or damage by FIRE granted under policies of the NATIONAL COMPANY. Undoubted security, low rates, prompt and liberal adjustment of claims. G. W. MOSS & Co., Agents fr>r Grey River District. np 0 l c t . A Five-roomed Cottage in Arney street, with good garden, yard, and outbuildings, aow in the occupation of Inspector Hickson. Possession can be given on the 6th April. Apply C. HOLDER, Mackay street
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA18740328.2.9.2
Bibliographic details
Grey River Argus, Volume XIV, Issue 1762, 28 March 1874, Page 2
Word Count
205Page 2 Advertisements Column 2 Grey River Argus, Volume XIV, Issue 1762, 28 March 1874, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.