Page 2 Advertisements Column 2

Gisborne Times, Volume LXXXIII, Issue 12609, 19 July 1935, Page 2

1 . Future butter industry research in | New Zealand would 'be directed toi wards finding the most suitable tem- ! perature for butter storage. At proV seul New Zealand butter .was sent overseas at 15 degrees Fab., not' because this was most suitable for butter, bu t because that was the temperature for meat. It had been found that many foodstuffs were best preserved at minus 5 degrees Fa 11.,, or 37 degrees of frost,, and .possibly this would in future bo adopted for butter. It bad yet to be proved, however, that a lower storage temperature would automatically eliminate the slight storage taints known in. New Zealand butter.) to-day..—Mr C. K,. Baruicoat, of Massey College. , In, an attempt to discover to ; what extent wireless may be used "to; advantage in schools throughout the province, the Ontario Department, of Education has, started a series ;of halfImi ’'Vii’Afi rlfn’Q+. btn 'Mmciif* i«_-