RARE DISHES
TICIvLE PARIS PALATES
LONDON, June 1. “Pass the porcupine” is a phrase heard frequently in the city to-day, states the Paris correspondent ol ttio “Daily Mail.” ■ " . . . The French National Zoological Society gave an exotic luncheon, at which roast porcupine was the chief dish. It wins pronounced to have the most delicate flavor. . Other dishes chosen for then; raritv included stewed Sahara lizard, which had a slight flavor of musky, also pigeon,, into the heart of wlucn a sauoe had been injected and pumped through the flesh.
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Bibliographic details
Gisborne Times, Volume LXV, Issue 10303, 14 June 1927, Page 5
Word Count
88RARE DISHES Gisborne Times, Volume LXV, Issue 10303, 14 June 1927, Page 5
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