Page 2 Advertisements Column 3

Gisborne Times, Volume LXV, Issue 10303, 14 June 1927, Page 2

Through the simple process of toasting his tobacco the modern manufacturer . has been able to effect an enormous. :improvement in the smoking quality. It is a wellknown fact that cooked food is whole.som.er and more digestible than raw food, and the same principle 'applies to tobacco. Wo do not eat' faw meat or fish or drink raw coffee, why should we smoke’ raw tobacco. It is wonderful how the flavour of tobacco can be developed by toasting. Try any of the local brands hnd yon will notice a marked - improvement, and what is' also important, as a result of the toasting .'process the tobacdo L loses all ' 'deleterious properties. Smokers who.' study tliefr health should therefore give this matter their -'attention, and avoid' strong l foreign tobaccos heavily charged with nicotine which are 'sure to undermine even the most robust constitution. Not' only is the local' article purer and more wholesome than most of the imported brands', blit it is cheaper too. lliverhead (told is rnild ’and aromatic, Toasted Navy Cut (Bulldog) of medium strength, but it you prefer a full body try Cut Plug No! io. ; ' •.' ’ ■' /’ 1 ' .* 'A 545 Amal ga m a ted Wireless ‘Set FREE ! ■ , to Girls or Boys. You may win this splendid FIRST PRIZE in the. interesting Scott’s Emulsion Competition—lfyou don't, what about a Bicycle ! A Camera! A Tennis Racquet! A Football!'. dAi'lcl these are , only a few of the long list of wonderful prizes offered. Aakyour.ChenjistorSfore 1 . or send stamped, addressed -"envelope to Scott and Browne; Dept. \ RO. Box 1491, Wellington. HURRY! Closing Date July 15th.