Page 7 Advertisements Column 4

Gisborne Times, Volume XLVIII, Issue 4526, 18 April 1917, Page 7

THE BEST MINERAL WATERS. The best mineral waters arc those which are charged with their cm natural carbonic acid gas. Tins c sures their keeping, and makes tßicm far more pleasant to the taste. The only New Zealand mn.oial water wliich is charged with its own natural pffs in Wai-Rongoa NatunU Mineral Water. Other waters a o artificallv charged or carbonated. As a consequence Wai-Rongoa has a snap and p, sparkle and a fieshclean taste that no other New Zealand mineral water has. Wai-Rongoa comes from the famous natural mineral water springs situated at Manugatoka. North Jaien. Analysts liave proved these &P* to bo of perfect purity, and;, while forming a delightful beverage, they contain properties which make them particularly healthful in stomach, kidney and liver troubles.. lliey iiu the body of impurities, stimulate digestion, and tone up the system. If you want a pleasant chunk, aud a safe pure tonic at the same time, buy Wai-Rongoa and drink it daily—a glassful before breakfast is best. Blended with whisky, it goes splendidly. Hotels, clubs, stores, and chemists.* A former Lyttelton Times reporter writes from the “somewhere” that it the people of New Zealand knew the land of cigarettes that ate supplied to the soldiers they would cease to continue contributions to the tobacco fund, as hundreds .of - packets aie thrown away as' useless.