HOW TO IMIIOVE YOUR DRINK. The habit of diluting one’s drink—whether whisky or bra inly—-with an iterated water is common enough, but the tendency nowadays is to utilise as a diluter a mineral water of recognised quality like Wai-Rongoa. Not only is the drink made more palatable and' refreshing, but a healing touch is added that plain or aerated water can’t give. Wai-Rongoa is popular witill men who like a drink because when added to brandy or whisky, it adds life and energy to these spirits, giving them more, character, and imparting a cleansing touch. Taken regularly, the effect of Wai-Rongoa is to counteract acidity, and (to rid one of any tendency to rheumatism, gout, or liver troubles. The N.Z. Medical Journal, it may bo said,, testified to the purity anti reTreshihg qualities of Wai-Rongoa. The .man who wants, bo improve his drink most certainly says when ordering it, “I’ll take ’ Wai-Rongoa with it.”*
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Bibliographic details
Gisborne Times, Volume XXXVIII, Issue 3585, 10 March 1914, Page 3
Word Count
154Page 3 Advertisements Column 5 Gisborne Times, Volume XXXVIII, Issue 3585, 10 March 1914, Page 3
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