HOW TO IMPROVE YOUR DRINK
The habit of diluting one’s drink—whether whisky or brandy—with an aerated water' is common enough, 'but the tendency nowadays jo to utilise as a dilutee a mineral water of recognised quality like Wai-Rongoa. Not only is the drink made more palatable and 'refreshing, but a healing touch is added that plain or aerated water can’t give. Wai-Rdngoa is" popular with men who like a drink because when added to brandy or whis'kv. it adds life and energy to these spirits, giving them more ' character, and imparting a cleansing touch. Taken regularly, the effect of Wai-Rongoa is to, counteract acidity, and to rid one of any tendency to rheumatism, gout, or liver troubles. The N.Z> Medical Journal, it may be said, testified to the purity, and refreshing qualities of Wai-Rongoa. The man who wants to improve his drink most certainly say, when ordering it, “I’ll take Wai-Rongoa with it.”*
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https://paperspast.natlib.govt.nz/newspapers/GIST19140225.2.16.4
Bibliographic details
Gisborne Times, Volume XXXVIII, Issue 3574, 25 February 1914, Page 3
Word Count
153Page 3 Advertisements Column 4 Gisborne Times, Volume XXXVIII, Issue 3574, 25 February 1914, Page 3
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