RECIPES.

Gisborne Times, Volume XXV, Issue 2221, 26 October 1907, Page 1 (Supplement)

RECIPES.

DELICATE BUDDING. One teacup bread crumbs, 1 .quart sweet milk, .1 teacup sugar, yolks of 2 eggs, 1 teaspoon lemon extract, 1 teacup of desicated cocoanut. Beat thoroughly; bake till firm, then spread a frosting made by beating until stiff the whites of two eggs, adding 1 teacup each of sugar and cocoanut. Place in the oven itill firm. Serve warm, with or without erea m. NEW EGG DISH. When you are tired of plain boiled or fried eggs, try this way of serving them for breakfast: —Butter a piedisli, and cover tho bottom with breadcrumbs; then break enough eggs for your party, and drop them on the dish, and cover with a layer of breadcrumbs; spyinkle pepper and salt all over this, and put some little lumps of butter on it. Bake in a quick oven for five minutes. TAPIOCA ICE. One cup pearl tapioca soaked in cold water over night; in the morning. boil in water in a double kettle until clear and soft; add 1 curi of white sugar and a little salt ; chop a ripe pineapple and put it into a deep dish and pour tho tajiioca over it boiling hot. Stir and pour it into a mould. When cold turn out, and serve with cream and sugar. BROWNING FOR SOUPS. Take four ounces of moist sugar, and put it into a frying pan ; set it over a clear fire, and when the sugar is melted it will be frothy. Ro move it a little from the fire until it becomes brown ; keep stirring all the- time. Add claret until the pan is nearly full, hut take, care it does net boil over. Then add salt and lemon-peel, a few cloves, and a little mace, boil gently for five or ten minutes. When cold put it earefully into a bottle. It will then he ready for use. -MOONSHINE. Beat the whites of G eggs into a very stiff froth, then add gradually G tablespoon fills of powdered sugar,

beating for not less than 15 minutes, then beat in ono heaping tablespoonfill of preserved peaches cut m tiny bits. In serving pour in each saucer some cream sweetened and liavoicd with vanilla, and on the cream place « liberal portion of the moonshine. This quantity is enough lor ought, pcrsoiiß.