Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

COMMERCIAL.

PRICES OF PKODUCI

By Telegraph. Press Association. Copyright

Sydney, Oct. 10.

The following quotations arc ruling : Wheat, chick ffs yd to .'is, milling ffs l Id to .'is ; flour .CO 10s to XTi 1,75, Manitoban X'lff 10s ; oats. New Zealand feed .'is lid, other sorts ffs lid, local ffs 'Jd ; barley, Gape best feeding, ffs Kid ; maize, ffs I id to.'is ; bran, Kjd ; pollard, tfd ; potatoes, Circular Heads X’7 to.C7 1.75, New Zealand Derwents Cb los to X'ti 17s fid ; onions, American -and Italian, X'l.7 tqX'lb; butter, creamery lOd, factory Old ; choose, New Zealand, 7d to 7-Id : bacon, bid to Kid ; hams, New Zealand, Od to lOd, Melbourne, Oct. Hi. Wheat, ffs lOd ; oats, Algerian ffs .7(1 to ffs 7d, milling ffs Od ; barley, prime malting, bs Od ; maize, ffs Od ; bran, 8-,‘d ; pollard, Oil : potatoes, Xb to X'O 7s Od ; onions, X'lb to Xl7. Adelaide, < let. 10.

Wheat, 2s bd to 2s !Pd : flour, jCO Is to A'7 10s ; oats, Algerian 2s to 2s I’d, stout 2s (id to os ; bran and pollard, l Jd.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/GIST19011017.2.32

Bibliographic details

Gisborne Times, Volume VI, Issue 238, 17 October 1901, Page 2

Word Count
177

COMMERCIAL. Gisborne Times, Volume VI, Issue 238, 17 October 1901, Page 2

COMMERCIAL. Gisborne Times, Volume VI, Issue 238, 17 October 1901, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert