JJ"NION STEAMSHIP COMPANY OF NEW ZEALAND. 1 TIME-TABLE FOB MABCH. ( Steamship. Date ofJSailing. Last Boat. FOB AUCKLAND: i Moura Wednesday, March 13 8 a.m. [ Te Anau Wednesday, March 20 8 a.m. FOB NAPIEB, WELLINGTON, LYTTELTON, AND DUNEDIN. Waikare Wednesday, March 13 5 p.m. Moura Sunday, March 17 5 p.m. FOB AUCKLAND AND SYDNEY. Waikare Saturday, March 23 10 a.m. FOB TOLAGO BAY, ANAUBA, WAIPABE, TOKOMABU, WAIPIBO, TUPABOA, AWANUI, TE ABABOA, HICK’S BAY, AND AUCKLAND. Omapero Wednesday, March 13 7 p.m. FOB MELBOUBNE VIA BLUFF AND HOBART. ‘Waikare Wednesday, Mar. 13 5 p.m. ‘Tranships to Monowai at Dunedin. FOB FRIENDLY ISLANDS, SAMOA, FIJI, AND SYDNEY. (From Auckland.) Hauroto Wednesday, March 13 FOB RARATONGA AND TAHITI. (From Auckland.) Ovalau Tuesday, March 12 FOE SUVA AND LEYUIIA. (From Auckland.) Tnviuni Wednesday, April 3 FOB HONOLULU AND SAN FRANCISCO. A. and A. Line. (From Auckland.) Ventura Saturday, March 23 Fare to San Francisco: Saloon £4O, steerage £l6. Faro to London, £67 'Js 2d. [FOE LONDON VIA SUEZ CANAL. Orient Line. Leave Sydney. Leave Melbourne. Austral March 13 March 19 Ormuz March 27 April 2 And fortnightly thereafter. Tickets available for stop-over or return by Messrs Iluddart, Parker and Co.’s steamers Elingamite and Zealandia. Holders of return tickets must obtain boat pass at office before embarking. f Passengers and cargo for steamers advertised to sail before 9 o’clock in the morning and on Sundays must be booked on previous day.
SHAW, SAVILL, AND ALBION COMPANY (Limited), MONTHLY LINE OF ROYAL MAIL FAST PASSENGER STEAMERS BETWEEN "ALL - PORTS OF NEW ZEALAND AND LONDON. rPvSw ROYAL MAIL STEAMERS, with KStJjjpj? Suberiob Accommodation for all Classes of Passengers,] Calling at Monte Video or Rio, Tenerille, and ‘ FAST PASSENGER STEAMERS. CARGO STEAMERS. 'These Steamers take a limited number of Passengers. In addition to the above Steamers, Cargo Steamers and Sailing Ships will be despatched at regular intervals during the season. TICKETS issued for Passengers from Great Britain for £l7 Gs and upwards. The undersigned are empowered to grant Passages from London to New Zealand, payment for which has been guaranteed in the Colony. DAIRY PRODUCE carried in Cool Chambers or Freezing Chamber at REDUCED RATES. Wool, Tallow Flax, Grain, and other New Zealand Produce carried at Lowest Current Rates. For Freight or Passage apply to— BENNETT & SHERRATT; OR COMMON, SHELTON, & CO. Agents. cj-a. npHE ZEALAND SHlPighßb, X PING COMPANY’S LINE. ROYAL MATL STEAMERS FOR LONDON,
Via Monte Video, Teneriffe and Plymouth. Warrants issued for passages from the United Kingdom. Bound the World (firstclass), through Canada or United States, returning by New Zealand Shipping Company, or vice versa, £125. FARES. NEW ZEALAND TO LONDON. Class. Single. Return. Saloon .. .. £SB £lO5 Second Saloon .. £3G 15 £65 Steerage .. 15 to 19 guineas (single) including kit. For freight or passage a y to — THE NEW ZEALAND LOAN AND MERCANTILE AGENCY CO., Ltd. JAMES ERSKINE, BAKER & CONFECTIONER, Gladstone Road, Gisborne, j THANKS the Public of Gisborne and District for the Support given in the past, and solicits a Trial from those who have not already become Regular Customers. The Best Quality of BREAD supplied.; SOCIALS, CONVERSAZIONES, PICNIC PARTIES,\Etc., Catered for. JAMES ERSKINE. Gladstone Road, elephone No. 25.] [Telephone No. 25 gHEBIDAN & £J°-> LEADING AGENTS.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GIST19010312.2.6.2
Bibliographic details
Gisborne Times, Volume V, Issue 60, 12 March 1901, Page 1
Word Count
530Page 1 Advertisements Column 2 Gisborne Times, Volume V, Issue 60, 12 March 1901, Page 1
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.