KEEPING THE F.F. KITCHENS COOE ’'Cool" you say, "that hounds more like die middle of winter.” Hut when F.F. stands for Fetlier Flake ruff Pastry, keeping root is especially important. Fetlier Flake is perfectly mixed in the Adams Urine kitchens, but if it is to reach you in perfect condition it must In; stored just right—even for the little time it. stays in the Adams Bruce shops. Forty decrees to .'.O'* we cal! it—that's the exact temperature in the specially regulated Puff Pastry refrigerators. The perfect temperature that keeps Fetlier Flake kitchen fresh for you. Lint it [ lir US e when you want it. ami keep in a cool place. Then you'll make doubly certain that your Fethcr Flake will turn out as your most successful pudding, your most eat-upahle pie. Forty degrees to SO® Fetlier Flake—kitchen fresh from Adams Bruce shops. (J;
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Bibliographic details
Gisborne Herald, Volume LXXVI, Issue 23116, 1 December 1949, Page 10
Word Count
143Page 10 Advertisements Column 2 Gisborne Herald, Volume LXXVI, Issue 23116, 1 December 1949, Page 10
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