RECIPE New Chocolate Blane-rriange. Dissolve two heaped teaspoons Bournville Cocoa, tablespoonful sugar, in tablespoon boiling water. Make HANSELLS EASY DESSERT usual way, adding cocoa mixture and milk,
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Bibliographic details
Gisborne Herald, Volume LXXVI, Issue 22917, 8 April 1949, Page 3
Word Count
27Page 3 Advertisements Column 4 Gisborne Herald, Volume LXXVI, Issue 22917, 8 April 1949, Page 3
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