RECIPE New Chocolate Blanc-mange. Dissolve two heaped teaspoons Bournvine Cocoa, tablespoonful sugar, in tablespoon boiling wafer. Make HANSELLS EASY DESSERT usual way, adding cocoa mixture and milk.
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Gisborne Herald, Volume LXXVI, Issue 22915, 6 April 1949, Page 9
Word Count
27Page 9 Advertisements Column 2 Gisborne Herald, Volume LXXVI, Issue 22915, 6 April 1949, Page 9
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