Jelly from Berries
"Many New Zealand berries are very tasty and make nice jelly," said Mr. Johannes C. Anderson in a public lecture on "New Zealand Trees" at the Auckland Museum. He said that all native berries, except the karaka and the tutu, could be eaten safely and that some when made into jelly tasted far better than jelly from apples and »uavas.
Arrangements are well in train for the afternoon reception to be held in honour of Her Excellency, Lady Frcyberg, on September 1J and in which ail women's organisations in CrisboriiM arc participating. The Tnwiiswomeii's Guild will lie ill rhnrpj of urransements at the door and members of the Gisborne Women's Club will provide the music.
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Bibliographic details
Gisborne Herald, Volume LXXIV, Issue 22425, 4 September 1947, Page 7
Word Count
118Jelly from Berries Gisborne Herald, Volume LXXIV, Issue 22425, 4 September 1947, Page 7
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